fruitcocktail. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Stir in pecans. If this is the case, gently tent a sheet of foil on top for the last 10 minutes of baking. What will you make with your 1 cup of Amish Friendship Bread starter? Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar I had this years ago when my sister sent it to me as a HaHa gotta ya. I had lost the starter and could not find a starter recipe that sounded right. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). With cream cheese frosting, it is moist and full of fresh carrots and coconut. Grease two 8" cake pans. Do notrefrigerate or screw lid on jar. 1 box Vanilla instant pudding. DO NOT PUT LID ON TIGHT. Stir several times to mix thoroughly. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. 1-1/2 cups starter (prepared above) Follow her on Instagram. Stir mixture two times the first day. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. It was okay, but then I had it for a while and I just through it out to be safe. The resulting "juice" is the "starter" for your Amish Friendship Cake. So, being new to the friendship bread world I decided to use this recipe. This time, after adding pineapple a while film (not foam) formed on top within a couple days. I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. The fruit juice cannot be frozen. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. 2- 1/2 cups sugar. Thank you so much for posting this recipe. It brings back so many good memories. Hi Mandy! Let's Bake Some Recipes! Bake 1hr, check often, tooth-pick test. Wow, You brought back some memories with this recipe!!! Definitely filing this one away in a safe space. The starter should be kept covered, in a large container. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. If you don't have the starter, follow the link below to Friendship Fruit Starter. Cool in pan few minutes. on the 30th Day Wish I could remember how she made it. This post contains affiliate links. And then, a recipe for Fruit Cocktail Amish Friendship Bread Cake was born. Stir mixture once each day for 10 days. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. THE AMISH FRIENDSHIP CAKE initial STARTER RECIPE 1 c. chopped pecans. Your daily values may be higher or lower depending on your calorie needs. Is this still good? Stir daily for 10 days. I should habe reread instructions. * Percent Daily Values are based on a 2,000 calorie diet. maraschino cherries andadd with juice. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Drain liquid from fruit. Pour into prepared loaf pans. Stir together and cover every day for nine days. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! Anxious to try it with my starter. Yes! Thanks for your advice and yes I'm pouring it all out unfortunately. are there only 2 cookbooks? If you are going to have it longer than that, refrigerate it or freeze it. Drain and reserve the liquid. DO NOT PUT JUICE IN THE REFRIGERATOR! Thanks, I want to know that too. Learn how your comment data is processed. It stays super moist! Invert cakes onto serving plates. An example of data being processed may be a unique identifier stored in a cookie. "This cake is very good for the holidays or as a gift. Yay, you're here! Combine all ingredients in a large glass jar and stir well. First we prepare another starter from the starter above. Glad you can make the starter and cake again! All rights reserved. If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Stireveryday for 10 days. Well, I baked your friendship fruitcake last night. Stir once a day afterward. Set it on top loosely! Maggie Burch is a digital media professional with a decade of experience creating, editing, and managing multimedia content for national brands, including Glamour, Southern Living, House Beautiful, and The Everygirl. Cheers!! Or is there no egg in the recipe? Stir mixture once each day for 10 more days. I found several sites last year that said I could freeze the starter in mason jars. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. (-) Information is not currently available for this nutrient. I would love to know what the recipe actually calls for, for comparison . Can I keep the starter to use later, and if so how do I keep it? I use only a clean wooden spoon to stir. Here is another great recipe which can be prepared and given as a present for the holidays. Some articles say it's totally fine, some say it tastes bad (but they all say it's perfectly healthy). Best comment E V E R ! Add 2 1/2 cups sugar and 1 can (16 oz.) Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. I have seen no foam on mine at all. Lily. Some versions of this recipe retain all of the heavy syrup I partially drained mine because I prefer more of a cake-like texture, and because I planned on using the Coconut-Pecan Sauce a lot of it! I don't understand why that's questionable though? Mix well. I used regular canned bings. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Has no taste What is it? Day One: Place starter into a large glass jar or bowl. can pineapple tidbits 2 1/2 c sugar 1 (8 oz.) 4 eggs. Pour out 1 cup of the starter to use in friendship mixture. Can you use a wine making yeast in the liquids to further aid in fermenting? Yes, that is the actual recipe. I gave myself a reminder on next year's calendar, BTW! Also, do you have to use the alcohol? Everything smells okay and the fruit taste okay. Day 10: Add 1 cup flour, 1 cup sugar and 1 cup milk. At first I froze it. Stir in remaining 2 1/2 cups sugar until combined. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. The starter needed for this recipe is the same as the starter you end up with if you follow the directions. Your friends can now start with the starter you have given them, and make the 30 day cake directly. Store cakes in an air-tight container or cover with plastic wrap. :-). How many cakes does the fruit from the starter make? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. I must have called my mama six times! Let set it set for two weeks. Thats 60 days. And you'll want to leave this out of the fridge and keep it at room temperature :). can pineapple tidbits, with liquid do not drain, 2 10-oz. Were coming to the rescue with something a little bit different: Amish Friendship Carrot Cake. Get the recipe for Friendship Fruit Starter. I now am retired and live in Tennessee and I am starting t again because it is the best cake ever!!!! after 30 days make yellow cake,mix all the fruit into cake-mix,pour into well greased loaf pans. Do not use a metal strainer when straining the fruit. There currently aren't any reviews or comments for this recipe. Stir in 1 1/2 cups water, flour, salt and sugar. Let set it set for 2 weeks. Add 1 cup Marachino cherries including the juice. I used to make this years ago with my friends when my children were small. You can freeze 2/3 of the fruit to use later. Thank you! 1 large can sliced peaches (with juice) Serve the sauce on the side, or poke holes in the top of the cakes and pour over the top of the cakes. Nowyou are ready to prepare the fruit for two cakes. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. I had a friend that made something very similar, seems to me she added yeast to get it started. Sep 12, 2020 - Explore Bobbie Murphy Arnold's board "30 day Amish fruit cake" on Pinterest. This Amish friendship cake uses sourdough starter. DO NOT refrigerate the liquid. Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. It will be even better now because I can start it with the special people in my life. Iwant them both, just wondering if this recipe is in them. Yes, this recipe doesnt call for any eggs. She is gone now so I was unable to get the recipe. I will make this again. I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? We LOVED it! 1 week ago thecountrycook.net Show details . 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks directions. The color should change and mixture should foam when stirred. Next,add 2 1/2 cups of sugar and 1 can (16 oz.) Day Ten: Strain pineapple juice over starter mixture. (Note: this isn't a conventional bread yeast-type starter. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Preheat the oven to 325 degrees F (165 degrees C). I will try again next year using your recipe that everyone loves!!! jar Marachino cherries and juice. 2-1/2 cups sugar It was great over ice cream! I have 6 and 12 cup bundt pans, does anyone know how much fruit is in each cake? A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. How to Make Amish Bread from Scratch Preheat Oven and Prep Pans: Preheat oven to 325. At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. Hi Jessika! In a large bowl, combine all ingredients. Remove from heat. Many years I've had this starter for Christmas cooking. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. I have actually frozen this starter for 5 years and it is perfectly fine. The liquid you've saved will then be used to candy the fruit you're going to use in the cake, a process that requires mixing in additional fruit and sugar over 30 days. The beauty of this process is that by making your own starter, you end up with more liquid than you need for the cake, and it's tradition to jar up the excess and pass it along to a friend with the cake recipe, hence "friendship" being in the name. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. * Percent Daily Values are based on a 2,000 calorie diet. I can't wait to see what recipes you will post next. Happy holidays! See more ideas about fruit cake, friendship cake, amish recipes. Recipe Instructions Preheat oven to 325f degrees. Pour into greased and floured Bundt pan. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! can peaches 2 1/2 c. sugar 1 (20 oz.) Let me know what you think about using that lovely fruit from the starter. Do not use plastic or metal containers to store liquid starter. Drain liquid from fruit. Ready to make some Amish Friendship Bread? Day 3: Stir Day 4: Stir. So, I guess you could say it was a happy success. Add the flour, salt, baking soda, baking powder and cinnamon. Add 2 cups sugar, stir well and cover. Serve fruit over pound cake or ice cream or anything else that suits your fancy. LOL, hi Tami! Be sure to stir daily. can of sliced peaches and juice. Our favorite topping for carrot cake is cream cheese frosting. To Make Your Own Friendship Starter (enough for 8 loaves): Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting. All rights Reserved. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Thank you very much for sharing, this is own my to-do-list. I held my nose and took a bite while she stood laughing at the surprise on my face. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. I'm so glad you enjoyed it! 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). And yesyou DO need the starter to make this recipe. I froze my starter in jars. You friends can now start with the starter you have given them and make the 30-day cake . Help!!! Stir in chopped walnuts. Stir daily. My husbands favorite is orange cake mix and walnuts. With over 55,000 recipes in our database, weve got the best recipes youre craving for. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Mom used to keep a glass jar of "brandied fruit"going on the kitchen counter. Thank you, Mandy! Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. 2 -1/2 cups sugar Required fields are marked *. I have used the fruit from the starter and saw no difference. Combine cake mix, friendship cake starter, oil, and eggs in bowl, mix well. We eat it within 3 days. In a large bowl, combine all ingredients. Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. Stir in baking soda and pour batter into the prepared pans. I would think it's necessary to preserve the fruit. Thanks for any help and have a Blessed day pat. Powered by American Hometown Media, Inc. Bake in greased and floured tube pan at 350 degrees for 45 minutes. I'm guessing its still safe to use? Stir in 1 cup milk and yeast mixture. 2023 Warner Bros. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Let us know how it goes if you try it with the peaches! 1 cup cubed pineapple (drained) Could it be that my kitchen where I have it is not warm enough? I started the 30 day fermented fruit cake recipe that does not have any alcohol in it and it does not foam up when stirred. What am I missing? You can freeze 2/3 of the fruit to use later. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Thank you again. 1 1/2 cup portions to friends, then says 2 cups. Wrap in plastic wrap and thaw completely at room temp in the plastic.